Fruit Pizza

Fruit pizza is a fun, colorful, and delicious dessert that combines a soft sugar cookie crust, a creamy frosting, and a vibrant assortment of fresh fruit. It’s perfect for summer gatherings, parties, or as a refreshing treat any time of the year. The best part? You can customize it with your favorite fruits!

Ingredients:

For the Crust:

• 1 ½ cups all-purpose flour
• ½ teaspoon baking powder
• ¼ teaspoon salt
• ½ cup unsalted butter, softened
• ¾ cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract

For the Cream Cheese Frosting:

• 8 oz cream cheese, softened
• ¼ cup unsalted butter, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract

For the Fruit Topping:

• 1 cup strawberries, sliced
• 1 kiwi, peeled and sliced
• ½ cup blueberries
• ½ cup pineapple chunks
• ½ cup grapes, halved
• 1 tablespoon honey or apricot jam (optional, for glaze)

Instructions:

Step 1: Prepare the Cookie Crust

1. Preheat oven to 350°F (175°C) and grease a round pizza pan or baking sheet.
2. In a bowl, whisk together flour, baking powder, and salt; set aside.
3. In a separate large bowl, beat butter and sugar until light and fluffy.
4. Mix in the egg and vanilla extract until combined.
5. Gradually add the dry ingredients, mixing until a dough forms.
6. Press the dough evenly onto the greased pizza pan.
7. Bake for 12–15 minutes, or until the edges are lightly golden.
8. Let it cool completely before adding the frosting.

Step 2: Make the Cream Cheese Frosting

1. In a bowl, beat cream cheese and butter until smooth.
2. Add powdered sugar and vanilla extract, mixing until creamy.
3. Spread the frosting evenly over the cooled cookie crust.

Step 3: Arrange the Fruit Toppings

1. Arrange sliced strawberries, kiwi, blueberries, pineapple, and grapes in a decorative pattern.
2. If desired, warm honey or apricot jam and brush over the fruit for a glossy finish.

Step 4: Serve & Enjoy!

• Slice like a pizza and serve immediately, or chill for 30 minutes before serving for a firmer texture.

Tips & Variations:

• Use different fruits like mango, raspberries, or peaches for variety.
• For a healthier twist, use a whole wheat or almond flour crust.
• For a crunchier base, bake the cookie crust for an extra 2–3 minutes.

This Fruit Pizza is a delightful, fresh, and fun dessert that’s sure to impress at any occasion! 🍓🍍🍇