There’s nothing quite like a bowl of creamy, cheesy mac and cheese, and with an Instant Pot, you can make it in minutes! This one-pot recipe is rich, velvety, and incredibly easy—no need to drain pasta or dirty extra dishes. Perfect for busy weeknights, this homemade mac and cheese beats the boxed version every time.
Ingredients:
- 16 oz (1 pound) elbow macaroni
- 4 cups water
- 1 teaspoon salt
- 1 teaspoon garlic powder (optional)
- 1 teaspoon mustard powder (optional)
- 2 tablespoons butter
- 1 cup evaporated milk (or whole milk)
- 2 cups shredded sharp cheddar cheese
- 1 cup shredded mozzarella cheese (or Monterey Jack)
- ½ cup grated Parmesan cheese
- ½ teaspoon black pepper
- ½ teaspoon paprika (optional)
Instructions:
- Cook the Pasta:
- Add the elbow macaroni, water, salt, garlic powder, and mustard powder to the Instant Pot.
- Secure the lid and set the valve to “Sealing.”
- Select the “Pressure Cook” or “Manual” function and set it to 4 minutes on high pressure.
- Quick Release the Pressure:
- Once the cooking time is up, carefully perform a quick release by turning the valve to “Venting.”
- Once the pressure is fully released, open the lid and stir the pasta.
- Add Butter and Milk:
- Stir in the butter and evaporated milk until the butter is melted and the pasta is coated.
- Melt the Cheese:
- Gradually add the shredded cheddar, mozzarella, and Parmesan, stirring constantly to melt and incorporate the cheese.
- If the mixture seems too thick, add a splash of warm milk until you reach your desired creaminess.
- Season and Serve:
- Stir in black pepper and paprika for a bit of extra flavor.
- Taste and adjust seasonings as needed.
- Serve immediately for the best creamy texture!
Tips for the Best Mac and Cheese:
- Use freshly shredded cheese for the smoothest melt—pre-shredded cheese contains anti-caking agents that can make the sauce grainy.
- For a spicy kick, add a pinch of cayenne or red pepper flakes.
- Want extra creaminess? Stir in ¼ cup of cream cheese at the end.
- Make it a meal by adding proteins like shredded chicken, crispy bacon, or cooked ground beef.
This Instant Pot mac and cheese is the ultimate comfort food—easy, quick, and oh-so-cheesy! 🍽️