Simple Homemade Tomato Soup

Nothing beats a warm bowl of homemade tomato soup—simple, comforting, and bursting with fresh flavors. This easy recipe requires just a few basic ingredients and comes together in under 30 minutes. It’s perfect for a cozy meal, especially when paired with a grilled cheese sandwich!

Ingredients:

• 2 tablespoons olive oil or butter
• 1 small onion, chopped
• 3 cloves garlic, minced
• 1 (28-ounce) can whole peeled tomatoes (or 4 cups fresh tomatoes, chopped)
• 2 cups vegetable broth (or chicken broth)
• 1 teaspoon dried basil (or 1 tablespoon fresh basil)
• ½ teaspoon dried oregano
• ½ teaspoon salt (adjust to taste)
• ½ teaspoon black pepper
• ½ teaspoon sugar (optional, balances acidity)
• ½ cup heavy cream or coconut milk (optional, for a creamy version)
• 1 tablespoon butter (optional, for richness)

Instructions:

Step 1: Sauté the Aromatics

1. Heat olive oil (or butter) in a large pot over medium heat.
2. Add the chopped onion and sauté for 3–4 minutes until soft and translucent.
3. Stir in the garlic and cook for another 30 seconds until fragrant.

Step 2: Cook the Tomatoes

1. Pour in the canned tomatoes (with juice) and break them up slightly with a spoon. If using fresh tomatoes, add them now.
2. Add vegetable broth, basil, oregano, salt, pepper, and sugar. Stir well.
3. Bring the soup to a boil, then reduce heat and simmer for 15 minutes, stirring occasionally.

Step 3: Blend Until Smooth

1. Use an immersion blender to puree the soup until smooth. If using a regular blender, let the soup cool slightly, then blend in batches.
2. For a chunkier soup, blend only half of the mixture and leave some texture.

Step 4: Add the Final Touches

1. Stir in heavy cream or coconut milk for a creamy texture (optional).
2. Add a tablespoon of butter for extra richness (optional).
3. Taste and adjust seasoning if needed.

Step 5: Serve and Enjoy!

• Ladle the soup into bowls and garnish with fresh basil, cracked black pepper, or a drizzle of olive oil.
• Serve with crusty bread, crackers, or a classic grilled cheese sandwich.

Tips & Variations:

• For a spicier kick, add a pinch of red pepper flakes.
• For extra depth, roast the tomatoes before blending.
• For a thicker soup, reduce the broth slightly or add a boiled potato before blending.

This simple homemade tomato soup is flavorful, wholesome, and easy to make—a perfect go-to recipe for any season! 🍅🥣